BOMBAY CURRY Menu
3892 Bloomfield Village Dr, Macon, GA
3892 Bloomfield Village Dr, Macon, GA
ยท
Discounts
APPETIZERS
Vegetable Samosa (2)
$4.00
Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots and mildly spiced herbs
Chicken Samosa (2)
$6.00
Onion Bhaji
$5.00
Onion fritters prepared with whole coriander, cumin and a variety of spices
Shrimp Poori
$10.00
Fluffy hand-rolled, deep-fried poori bread stuffed with creamy coconut based shrimp
Chicken 65
$10.00
Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India. Chicken slices marinated with garlic and ginger stir-fried and slightly sautรฉed with green chili and special sauce
Tandoori Hot Wings
$8.00
Baked wings mixed with special spicy tandoori sauce
Papadam
$3.00
Crispy thin lentil flat bread
Gobi 65
$9.00
Gobi 65 is a spicy, deep-fried cauliflower cube dish originating from Chennai, India. Cauliflower cubes marinated with garlic and ginger then stir-fried and slightly sautรฉed with green chili and special sauce
Lasooni Gobi
$10.00
Batter fried cauliflower tossed in burned garlic chili sauce
Cheese Masala Fries
$8.00
Matchstick fries topped with onions, tomatoes, cilantro and crushed paneer tossed in chili garlic sauce. Topped with fine cheddar cheese
Plain Fries
$5.00
Pao Bhaji
$8.00
Mashed vegetables cooked to perfection with desi ghee (butter). Served with toasted buns
Vada Pao
$8.00
CHEF'S SPECIAL
Paneer Burji
$18.00
Paneer Lababdar
$18.00
Chicken Lababdar
$18.00
Desi Chicken Curry
$20.00
Tandoori Chicken Curry
$20.00
Tandoori Chicken Biriyani
$18.00
Chicken Kali Mirch
$17.00
Goat Afgani
$22.00
Goat Tava Masala
$22.00
Lamb Chops
$25.00
Lamb Afgani
$22.00
Egg Curry
$17.00
Egg Burji
$18.00
Mixed Biriyani
$22.00
Kaju Curry
$17.00
Chicken Roll
$16.00
Daal Soup
$6.00
CHAATS
Samosa Chaat
$8.00
Chickpea curry topped with onions, tomatoes, cilantro and drizzled with special sauce. Mint, tamarind, and sweetened yogurt under three flaky, savory samosas
Aloo Tikki Chaat
$8.00
Chickpea curry topped with onions, tomatoes, cilantro and drizzled with special sauce. Mint, tamarind, and sweetened yogurt under fried, savory, and spiced potato patties
INDO-CHINESE
Chili Chicken
$12.00
Chicken sauteed with bell peppers, onions and chilies tossed in special chili sauce
Chili Paneer
$12.00
Indian cheese sauteed with bell peppers, onions and chilies tossed in special chili sauce
Chili Gobi
$10.00
Fresh cauliflower sauteed with bell peppers, onions and chilies tossed in special chili sauce
Gobi Manchurian
$10.00
Batter fried cauliflower tossed in aroma chili garlic sauce
Paneer Manchurian
$12.00
Butter fried Indian cheese tossed in aroma chili garlic sauce
Vegetable Manchurian
$12.00
Crunchy fried mixed vegetable dumpling tossed in aroma chili garlic sauce
Chicken Manchurian
$12.00
Batter fried chicken tossed in aroma chili garlic sauce
PASTA
Chicken Tikka Masala Pasta
$14.00
Indian style pasta mixed to perfection bliss with special sauce and toppings
Paneer Tikka Masala Pasta
$14.00
Indian style pasta mixed to perfection bliss with special sauce and toppings
Chicken Alfredo Pasta
$15.00
Penne pasta cooked to perfection in Alfredo korma sauce with baby spinach
Paneer Alfredo Pasta
$15.00
Penne pasta cooked to perfection in Alfredo korma sauce with baby spinach
FRIED RICE
Cooked with basmati rice with soy sauce, garlic, onions and Indo-Chinese mild spices
CURRIES
Tikka Masala
$12.00
Marinated in a blend of yogurt and mild tandoori spices baked in the clay oven and cooked with fresh mint leaves, cream and chef`s special saffron-colored sauce
Butter
$12.00
A blend of yogurt and very mild tandoori spices baked in a clay oven and cooked with cream and chef`s special spices. Garnished with dried Methi leaves and butter
Saag
$12.00
Cooked with garden fresh spinach, garlic, tomatoes, onion and other Indian spices
Curry
$12.00
Indian`s favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with Planet Bombay special curry spices
Vindaloo
$12.00
Vindaloo is Goa`s most famous export, but its origins are in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried pork preserved in vinegar, garlic and black pepper. The word vin comes from vinegar and aloo is derived from "Alho," the Portuguese word for garlic. Cooked in hot spices with potatoes
Bhuna
$12.00
East India`s favorite brown and thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers
Korma
$12.00
The city of Hyderabad in Andhra Pradesh has a rich heritage of Mogul cuisine. It was here the last Mogul emperors retired before finally handing over power to the Nizam dynasty. The original recipe of korma comes from Delhi, the center of Mogul cuisine. Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, cashew nut, pineapple and pure homemade butter
Kadai
$12.00
The korai or kadai is a cooking pot like a Chinese wok except that it has two curved handles instead of one long one. So the name is really a style of stir-fry cooking. This dish has an excellent flavor, using many Bangladeshi ingredients. It is a traditional Bangladeshi recipe cooked with slices of onion and green pepper, five spices, garlic, ginger, tomatoes and cilantro
BIRYANI
Chicken Biryani
$14.00
The specialty of the Muslim community. Meat or poultry cooked with rice and special planet Bombay biryani spices. Served with our special sauce
Lamb Biryani
$16.00
The specialty of the Muslim community. Meat or poultry cooked with rice and special planet Bombay biryani spices. Served with our special sauce
Paneer Biryani
$13.00
The specialty of the Muslim community. Meat or poultry cooked with rice and special planet Bombay biryani spices. Served with our special sauce
Shrimp Biryani
$15.00
The specialty of the Muslim community. Meat or poultry cooked with rice and special planet Bombay biryani spices. Served with our special sauce
Vegetable Biryani
$12.00
The specialty of the Muslim community. Meat or poultry cooked with rice and special planet Bombay biryani spices. Served with our special sauce
Goat Biryani
$20.00
The specialty of the Muslim community. Meat or poultry cooked with rice and special planet Bombay biryani spices. Served with our special sauce
Jeera Rice
$6.00
VEGETABLE CURRIES
Vegetable Curry
$12.00
Cauliflower, zucchini, yellow squash, potatoes, carrots, corns, green peas and more cooked in brown curry sauce
Chana Masala
$12.00
Chick peas cooked with potatoes, chef special spices, onions and tomatoes in brown curry sauce
Tarka Daal
$12.00
Popular lentil dish made of yellow lentils tempered with aromatic spices
Daal Makhani
$13.00
A creamy, rich and flavorful lentil dish made using whole black lentil and mild spices
Saag Aloo
$12.00
Spinach cooked with potatoes and tomatoes with a touch of garlic and ginger
Saag Paneer
$13.00
Pureed spinach made to perfection with fine spices
Matar Paneer
$12.00
Green peas cooked with homemade cheese in onion sauce
Aloo Gobi
$12.00
Potatoes and cauliflower cooked with onion and tomatoes in curry sauce
Aloo Matar
$12.00
Potatoes and green peas cooked with onion and tomatoes in curry sauce
Malai Kofta
$13.00
Minced mixed vegetables with ground paneer (cheese) then cooked in mild creamy sauce
Paneer Bhurji
$20.00
Paneer Lababdar
$20.00
TANDOORI
Chicken Tandoori
$13.00
Chicken leg quarters (with bone) marinated in special sauce made with yogurt and lemon juice grilled over charcoal in tandoori oven
Chicken Tikka
$14.00
Boneless cubed chicken breast marinated in a sauce made with yogurt and lemon juice grilled on charcoal in tandoori oven
Paneer Tikka
$13.00
Cubed cheese marinated in a sauce made with yogurt and lemon juice grilled on charcoal in tandoori oven
Mixed Tandoori
$20.00
Chicken, lamb and shrimp marinated with yogurt, lemon juice and special tandoori sauce cooked in clay oven
Shrimp Tandoori
$16.00
Jumbo shrimp (size 21/25) marinated in special sauce made with yogurt and lemon juice grilled in tandoori oven
Lamb Kabab
$20.00
Tandoori Chicken Curry
$20.00
Important information regarding calories
Adults and youth (ages 13 and older) need an average of 2,000 calories a day. Children (ages 4 to 12) need an average of 1,500 calories a day. Individual needs may vary. For additional nutrition information, contact our restaurant.