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BOMBAY CURRY

BOMBAY CURRY Menu

3892 Bloomfield Village Dr, Macon, GA

Discounts

Fried Rice

Cooked with basmati rice with soy sauce, garlic, onions and indo-Chinese mild spices

Chicken Fried Rice

$13.00

Paneer Fried Rice

$13.00

Shrimp Fried Rice

$15.00

Vegetable Fried Rice

$12.00

Egg Fried Rice

$12.00

Curries

Tikka Masala

$12.00+

Marinated in a blend of yogurt and mild tandoori spices baked in the Clay oven and cooked with fresh mint leaves, cream and chef's special saffron-colored sauce

Butter

$12.00+

A blend of yogurt and very mild tandoori spices baked in a Clay oven and cooked with cream and chef's special spices. Garnished with dried methi leaves and butter

Saag

$12.00+

Cooked with garden fresh spinach, garlic, tomatoes, onion and other Indian spices

Curry

$12.00+

India's favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with planet bombay special curry spices

Vindaloo

$12.00+

Vindaloo is goa's most famous export, but its origins are in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to india, they carried pork preserved in vinegar, garlic and black pepper. The word vin comes from vinegar and aloo is derived from "alho, " the Portuguese word for garlic. Cooked in hot spices with potatoes

Bhuna

$12.00+

East india's favorite brown and thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers

Korma

$12.00+

The city of Hyderabad in Andhra Pradesh has a rich heritage of mogul cuisine. It was here the last mogul emperors retired before finally handing over power to the nizam dynasty. The original recipe of korma comes from delhi, the center of mogul cuisine. Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, cashew nut, pineapple and pure homemade butter

Korma.

Kadai

$12.00+

The korai or kadai is a cooking pot like a Chinese wok except that it has two curved handles instead of one long one. So the name is really a style of stir-fry cooking. This dish has an excellent flavor, using many Bangladeshi ingredients. It is a traditional Bangladeshi recipe cooked with slices of onion and green pepper, five spices, garlic, ginger, tomatoes and cilantro